Effects of selenium on macro- and micro nutrients and selected qualitative parameters of oat (Avena sativa L.)
نویسندگان
چکیده
منابع مشابه
Evaluation Effect of Macro and Micro Nutritional Elements on Quantitative and Qualitative Characteristics of Oat Crop (Avena sativa L.)
In order to assessment the effect of micro and macro nutrients on agro physiological traits of oat crop a research was conducted via split plot experiment based on randomized complete block design with three replications at Agricultural Research Station, Faculty of Agriculture, Shahid Chamran University of Ahvaz, along 2013-2014. The main factor included different complex of macro and micro nut...
متن کاملMacro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains
In the current study, macro and microelement contents of oat grains were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). P contents of grains were found between 2428.72 mg/kg (Arslanbey) and 4557.25 mg/kg (TL10). While K contents of oat samples change between 3055.99 mg/kg (TL63) and 5621.12 mg/kg (TL8), Ca contents of oats ranged from 568.50 mg/kg (TL63) to...
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this study compared the different effects of form-focused guided planning vs. meaning-focused guided planning on iranian pre-intermediate students’ task performance. the study lasted for three weeks and concentrated on eight english structures. forty five pre-intermediate iranian students were randomly assigned to three groups of guided planning focus-on-form group (gpfg), guided planning focus...
15 صفحه اولMechanisms of oat (Avena sativa L.) acclimation to phosphate deficiency
Background Deficiency of available forms of phosphorus is common in most soils and causes reduction of crop plants growth and yield. Recently, model plants responses to phosphate (Pi) deficiency have been intensively studied. However, acclimation mechanisms of cereals like oat (Avena sativa L.), to low Pi stress remains not fully understood. Oat plants have been usually cultured on poor soils, ...
متن کاملthe effects of previewing and providing background knowledge on iranian university efl learners’ comprehension of literary and academic texts
abstract poor reading comprehension can result in failure in using references, benefiting from professional gatherings and resources, keeping up with the growing body of knowledge in the virtual world of the internet, and failing to achieve in efl programs. the purpose of the present quasi-experimental study was to explore the effects of background knowledge and previewing narrative and expos...
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ژورنال
عنوان ژورنال: Potravinarstvo Slovak Journal of Food Sciences
سال: 2020
ISSN: 1337-0960
DOI: 10.5219/1400